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Terres Rouges

2007 Corbieres Red Blend

Chateau Grand Moulin Terres Rouges is a captivating red blend from the prestigious Corbières region, showcasing the rich heritage and vibrant terroir of southern France. This 2007 vintage presents a deep, garnet hue that invites exploration. The wine exhibits a medium-bodied character, balanced by lively acidity that contributes to its refreshing profile. The fruit intensity is prominent, revealing notes of ripe red berries intertwined with hints of dark plum and subtle spice, creating a pleasant complexity on the palate. Tannins are well-structured but not overpowering, offering a smooth mouthfeel and a delightful finish. This wine is decidedly dry, making it a wonderful companion for a variety of dishes, particularly hearty meals or charcuterie boards. Indulging in this blend, you will appreciate the craftsmanship and dedication to excellence that define the Corbières region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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